Panda Education Students' Free Events Schedule of 2025

Qingtuan, a traditional snack closely tied to the Qingming Festival, is a delightful blend of colors, textures, and flavors. Made from glutinous rice flour mixed with mugwort juice, these jade-green rice balls are not only visually appealing but also carry a subtle aroma and health benefits. The dough envelops sweet fillings like red bean paste or jackfruit, creating a harmonious taste experience. Steamed to perfection, Qingtuan offers a soft, sticky texture that is both comforting and enjoyable. This traditional delicacy symbolizes the arrival of spring and serves as a cherished reminder of ancestral traditions, making it a must-try for anyone experiencing Chinese culture during the Qingming Festival.

Nestled in the scenic Jiangsu-Zhejiang-Shanghai region, Zhujiajiao Waterside Town offers a serene escape from the hustle and bustle of modern life. This ancient water village boasts a network of canals, bridges, and traditional architecture, all reflecting its rich cultural heritage. As you wander through the narrow streets, you'll be greeted by charming waterside houses, ancient temples, and quaint tea shops, each with its own story to tell. Zhujiajiao is not just a place to visit; it's an experience that immerses you in the tranquility and history of China's water towns, making it a perfect destination for those seeking a peaceful getaway.

Nestled in the heart of bustling Shanghai, Longhua Ancient Temple stands as a serene spiritual sanctuary, offering a tranquil contrast to the city's frenetic pace. This ancient Buddhist temple, with a history spanning over 1,700 years, is renowned for its impressive architecture, including the towering Longhua Pagoda, which looms over the complex. The temple is a place of deep cultural and religious significance, attracting visitors from all walks of life who seek peace, reflection, and blessings. Inside, you'll find intricate statues, vibrant murals, and the gentle sound of chanting, all creating an atmosphere of tranquility and reverence. Longhua Ancient Temple is a must-visit for anyone interested in exploring the spiritual and cultural heritage of Shanghai.

Zongzi, a traditional Chinese snack, is inseparably linked with the Dragon Boat Festival. These pyramid-shaped or cylindrical rice dumplings are wrapped in bamboo leaves, creating a distinct aroma and texture. Filled with a variety of ingredients such as sweet red bean paste, salted meat, or even eggs and mushrooms, Zongzi offers a delightful blend of flavors. Originating as an offering to the river to commemorate the poet Qu Yuan, Zongzi has evolved into a beloved festival food enjoyed by families across China. As you unwrap the fragrant bamboo leaves, you'll not only taste the delicious filling but also experience the rich cultural heritage behind this timeless treat.

The HSKK exam is a standardized test designed to evaluate non-native speakers' proficiency in speaking Mandarin Chinese. It is part of the Hanyu Shuiping Kaoshi (HSK) series, which covers listening, reading, writing, and speaking skills. The HSKK exam focuses on assessing candidates' ability to communicate effectively in real-life situations, including everyday conversations, academic discussions, and professional interactions. With various levels ranging from beginner to advanced, the HSKK provides a comprehensive framework for measuring progress in Chinese speaking skills. Whether for personal growth, academic purposes, or professional advancement, the HSKK exam is a valuable tool for those seeking to enhance their Mandarin communication abilities.

Mid-Autumn Mooncakes are a time-honored delicacy associated with the Chinese Mid-Autumn Festival, a celebration of family unity and丰收 (harvest). These round pastries, often filled with sweet ingredients like lotus seed paste, salted egg yolks, or five-nut mix, symbolize completeness and reunion. Wrapped in beautifully designed packaging, mooncakes are shared among family members and friends as a gesture of love and good wishes. Their rich, sweet flavors and diverse fillings cater to various tastes, making them a highlight of the festival. More than just a food, mooncakes embody the cultural spirit of the Mid-Autumn Festival, promoting harmony and togetherness during this special time of year.

Traditional Chinese Medicine (TCM) wellness emphasizes balance, harmony, and prevention, treating the body as an integrated whole. Rooted in ancient philosophies and backed by centuries of practice, TCM wellness encompasses acupuncture, herbal remedies, dietary therapy, qigong, and tuina (massage). By addressing underlying imbalances and promoting the flow of qi (energy), TCM aims to prevent illness, enhance vitality, and foster overall well-being. Its holistic approach, which takes into account individual constitutions and environmental factors, offers personalized solutions for achieving optimal health and longevity. Whether for chronic conditions or everyday wellness, TCM provides a unique and effective path to nurturing body and mind.

Nestled in the bustling city of Shanghai, Jade Buddha Temple stands as a serene oasis of spirituality and tranquility. This historic temple, founded in 1918, boasts a magnificent architecture inspired by the Song Dynasty style. It houses a revered jade Buddha statue, a testament to its rich cultural and religious heritage. Visitors can explore the temple's intricate layout, featuring the Main Hall, the Jade Buddha Pavilion, and various side chapels. With daily prayer sessions and special events during Buddhist holidays, Jade Buddha Temple offers a peaceful escape from the city's hustle and bustle, inviting all to find inner peace and harmony.

Tangyuan, a traditional Chinese dessert, holds a special place in Chinese culture, especially during the Lantern Festival. These small, round dumplings are made from glutinous rice flour and filled with sweet ingredients like red bean paste, sesame, or even salted egg yolks. Their round shape symbolizes completeness and unity, making them a perfect choice for family gatherings. Boiled until tender and served hot, tangyuan are enjoyed for their soft, sticky texture and delightful sweetness. More than just a treat, tangyuan embody the warmth and love that binds families together, making them a cherished part of Chinese festivals and everyday life.